16cm Boning Knife

HK$520.00

Product No. H7-24-890
Blade Size 16cm
Materials German 1.4116 Stainless Steel
Product Description It is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
Handle Cap Color
Standard Weight Nut B-C
Weight Nut Total Weight 25.5g
Packaging Black Box Gift Set
Other Items Spanner x 1pc, Weight Nut A, B, C, E x 1 set
Total Weight 0.68kg
Care Instruction
  • Wash immediately after used.
  • Wash it in water or with alkaline detergents.
  • Do not rub them with abrasive products, metal or synthetic wool that make coarse scratches.
  • Wipe dry with a soft cloth immediately after washing.
  • Allow to dry completely & store in cool and dry place, e.g. drawer.

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